Fast Food Pro
Official name: Fast Food Services (learnership)
A national qualification in food preparation, counter and take-away service, offered to funded groups. It also covers large-scale catering, stock control, customer care and basic business skills.
QualificationNational Certificate, NQF 3
Credits138
Offered toFunded groups
CATHSSETA-accredited provider 613/P/00381/2022 · National qualification, NQF 3 · For funded groups · SETA grants for employers
Why this course
For fast-service kitchens and catering
Fast food, take-away and large catering kitchens need staff who can cook, serve and handle stock at speed.
A national qualification
SAQA ID 14115, NQF Level 3
A registered National Certificate with 138 credits.
More than cooking
Counter, take-away and stock
Service, payments, hygiene and stock control are part of the qualification.
For employers
Train your team as a group
Funded groups can include staff from one employer or a sponsored community group.
The outcome
What you will be able to do
Learners who complete the qualification can:
Prepare and cook food hygienically
Accept and store food deliveries
Prepare areas for counter and take-away service
Provide counter and take-away service
Operate a payment point and handle refunds
Maintain customer satisfaction
Receive, store and issue goods
Run a cleaning programme for their own area
Provide first aid
Use a computer for basic tasks
What you learn
10 modules
The main areas of the qualification.
138 credits
NQF 3 level
Part 1
Food and service
Daily operations
Kitchen equipment
Fast-food preparation
Counter and take-away service
Health and safety
Part 2
Business and people
Personal development
Business communication
Leadership
Business skills
Basic IT
Ready to start? Leave your number and we call you back.
Quick check
Is this course for you?
Ask yourself these three questions.
Do you like fast-paced work?
Are you good with customers?
Is your group sponsored by an employer or funder?
Three yeses? This course is for you.
How it works
From first call to certificate
EnquireLeave your number. We explain how the learnership works and who can join.
RegistrationWe register the learnership with CATHSSETA and sign the agreements.
ClassroomTheory lessons with your facilitator, module by module.
WorkplacePractical work at a host employer, recorded in your logbook.
Assessment & certificateAssessment and moderation. Competent learners receive the National Certificate.
Questions
Before you enrol
Still unsure? Call or WhatsApp +27 62 495 8450.
Can I join on my own?
This qualification is offered to funded groups. Tell us who you are and we will let you know when a group is open, or suggest another course.
What certificate do I get?
Learners who are found competent receive the National Certificate (SAQA ID 14115, NQF Level 3, 138 credits). Injongo is accredited by CATHSSETA to offer it (613/P/00381/2022).
What does an employer get?
Registered learnerships can qualify for SARS learnership allowances, B-BBEE skills development points and CATHSSETA grants. We handle the paperwork with you.
Where is the training?
In Jeffreys Bay, Knysna, George, Plettenberg Bay, Oudtshoorn, Cape St Francis and Mossel Bay, or on site at your workplace for employer groups.
Keep exploring
Courses that go well with this one
Kitchen & cooking
Chef in the Making
Kitchen & cooking
Quick Kitchen Cook
Kitchen & cooking
Kitchen Kick-Start
Enquire now
We call you back to explain how the learnership works and who can join.
Training with a purpose.
Contact
+27 62 495 8450
WhatsApp us
[email protected]
29 Da Gama Road, Jeffreys Bay
Injongo College is the trading name of Injongo FET College (Pty) Ltd, reg. 2017/439489/07. CATHSSETA-accredited skills development provider 613/P/00381/2022. DHET-registered private college 2023/FE07/012 for NC(V) programmes. Training in Jeffreys Bay, Knysna, George, Plettenberg Bay, Oudtshoorn, Cape St Francis and Mossel Bay.